Wicked Brew

Took the opportunity to invite some of the folks from the local Treasure Valley Brew club over to watch an all grain brew. Jack, Steve, and Cory all made it, and Cory brought some brauts that we crock-potted in some of my oatmeal stout for a couple hours and then ate them on buns with some hot honey mustard...mmmm.

Jason did a double batch. One AG and one extract. He got the extract/steeped batch of Full Suspension going first in the boil kettle and then started the mash tun and HLT cranking up to temp to do an AG clone of Pyramid Snowcap Ale. It was cold and really rained toward the end of the brew day...but any day brewing is a GOOD day!